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The Burger Joint

The Burger Joint Doubles Customer Base in 6 Months

The Burger Joint switched to Figure POS and doubled customers in 6 months. Unified ordering, KDS, simple loyalty, 28% faster tickets, 19% higher AOV.

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Customer in 6 Months

Customer

The Burger Joint

Industry

Bar & Grill

When?

Jul 18, 2025

Figure products used

POS

POS

KDS

KDS

Kiosk

Kiosk

OSB

OSB

Online Ordering

Online Ordering

CFD

CFD

Peak-hour chaos, fragmented menus, low visibility

  • Paper tickets led to missed modifiers and re-fires.

  • Delivery platforms lived on separate tablets, so menu updates were duplicated.

  • Reporting did not answer basic questions about mix, margin, or voids by station.

What the team needed

  • A single source of truth for menus across in-store, web, and delivery.

  • KDS by station with clear timers and bump patterns.

  • Simple loyalty capture at checkout, plus daily reports managers can trust.

New hires also took weeks to feel confident, which slowed growth.

Unified workflows

  • Rebuilt the menu around a one-tap combo builder and contextual upsells.

  • Mirrored choices on the Customer Facing Display so guests confirm before paying.

  • Synced menus once, then published to web ordering and delivery platforms.

Kitchen clarity

  • Two KDS screens per kitchen with auto-routing by item tag.

  • Prep timers and color thresholds, plus an expo overview for re-fires.

Loyalty and reporting

  • Email capture in two taps on the CFD, light points program to encourage second visits.

  • Daily email: sales, mix, voids by reason, labor percent.

  • Weekly export to a Google Sheet for P&L and trends.

Learn more:

Headline outcomes

  • +105% unique customers in 6 months.

  • −28% average kitchen ticket time (10:40 → 7:41).

  • +19% average order value.

  • 97% order accuracy, −32% voids and comps.

  • 6-week payback on software and hardware.

What changed day to day

  • Cashiers follow a repeatable pattern that does not rely on memory.

  • The kitchen works in parallel with clear bump flows across shifts.

  • Managers coach from exceptions reports instead of spreadsheets.

Related resources:

a person using a cookie sheet to make hamburger patties
man standing beside table while holding food
a wooden table topped with lots of food
a sign for a burger restaurant on the side of a road

X2

Customer in 6 Months

Customer

The Burger Joint

Industry

Bar & Grill

When?

Jul 18, 2025

Figure products used

POS

KDS

Kiosk

OSB

Online Ordering

CFD

“Processing orders on the fly has never been easier. ”

Esther Choi

,

Owner of

Mŏkbar